Skinny Science™ is a branch of biomedical research that refers to weight management in humans, adipose tissue fat-storage, fat-storing mechanisms, Cephalic effect, thermogenic fat-burning, and Low Glycemic methodologies.
The words "Skinny Science" and the Skinny Science logo are Federally protected trademarks and may not be used in any format whatsoever without a License from the Skinny Science legal department.
The Science Behind Crave Energy Drink
http://www.CraveScience.com
• Developed by the original formulator of Red Bull.
• Only energy drink in the world that won't cause you to gain weight.
• Contains thermogenic technology -- it will burn fat.
• Longer Buzz. No Crash. No Headaches. No Jitters.
• Costs less than most popular Energy Drink brands.
• Natural, low glycemic, so even safe for dieters and diabetics.
• Backed by full United States Patent and Three (3) Patents-Pending.
• Official Government Certification from "Glycemic Research Institute."
• "Human Maximum Performance" Certified.
• Official Certification from the "Skinny Science Research Foundation."
• Cannot be copied due to non-reverse-engineerable formula.
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Known in the industry as the “Alpha Scientist,” Dr. Allen is in the forefront of scientific breakthroughs, including Nanotechnology, NanoMolecules, Quantum Chocolate, Genetic polymorphisms in Dysregulated Arginine Metabolism, Sickle Cell Polymorphisms, Thalassemia, Blind Amino Acid Riders, L-Arginine Isoform Pathways, and Edible Computer Chips.
The senior staff and associate research fellows of Glycemic Research Laboratories conduct ongoing clinical and analytical studies of individual foods, drinks, packaged foods, nutrients, Pharmaceuticals and Nutraceuticals to determine their respective Glycemic Index, Glycemic Load, and Fat-Storing Response.
For the past 20 years, Glycemic Research Laboratories has been conducting research to determine which foods elevate blood glucose and insulin and ultimately, how humans metabolize foods. By determining how the body metabolizes foods, scientists may then gain insights as to the varying effects different foods have on an individual.
As a nonpartisan organization, Glycemic Research Laboratories is bound not to defend specific industries or products, but rather is committed to expand, through responsible scientific research, a greater understanding of the glycemic index and its relation to foods that are glycemically acceptable for the overweight, diabetic, and health conscious public.
Glycemic Research Laboratories currently conducts clinical studies for major food corporations to determine the fat-storing and glycemic properties of the foods submitted for human studies.
Diabetes and Obesity Risk in Children
Children born in the U.S. have a one in three chance of developing diabetes. The odds increase for African-American children, in whom two in five children will develop diabetes. In Latino children, half will develop diabetes.
U.S. Children ---1 in 3
African American Children --- 2 in 5
Latino --- 1 in 2
Obesity in Children
During the past 30 years, obesity doubled in children age 2-5, and ages 12-19.
In children age 6-11, obesity rates have tripled.
Preventing Childhood Obesity; Health in the Balance. Institute of Medicine; 9/2004
Nutrition Action; 1/2006
Industry Can Play a Role in Preventing Childhood Obesity;Inst. Med. 2004